Papers

Current

June, 2020
An Overview Of The Avoided And Removed Greenhouse Gases In Alberta’s Annual Cropping Agriculture, By Postal Code, From 2002-2018: Where Did This Happen?
by Biological Carbon Canada – With support and assistance from the Alberta Clean Technology Industry Alliance
Between 2002 and 2018, approximately 15,712,760 tonnes of CO2e reductions were serialized and transacted based on actions undertaken on Alberta farms using two land-based offset Protocols, under evolving standards for quantification and for assurance. These likely represent the majority of all direct GHG reduction activities undertaken on the Province’s farms, but do not include on farm energy efficiency, renewables deployment, livestock methane abatement or other voluntary activities due to lack of available data.

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January, 2020
Assessing Greenhouse Gas Sources and Sinks in the Crop Sector: Alberta & Manitoba
by Lana Awada & Cecil Nagy
Measuring and tracking the contribution of farming activities to GHGs is key to reducing environmental impacts in the crop sector. GHG accounting can provide a better understanding of agricultural contributions to GHG emissions, help identify management practices that increase or decrease GHG emissions, and better inform policymakers about the magnitude of the sector’s net GHG emissions, while improving their ability to make prudent decisions in developing and implementing climate policy in agriculture. This report adds to the body of literature helping agriculture meet their sustainability goals.

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Assessment of Soil Health in Alberta & Manitoba
by Cecil Nagy
The difference between the tillage systems being in the top few centimetres of soil which has more crop residue and moisture creating a suitable microbial environment reflects on how cropping systems add and change the soil biomass.

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A Discussion on Permanent Cover Carbon Sequestration for Alberta & Manitoba
by Cecil Nagy
Permanent cover is land that is used for hay production either using alfalfa, alfalfa -grass mix or grass. Most of the hay that is produced is used for beef cattle or dairy production. The amount of crop inputs used in hay production is unknown, generally phosphorus is applied in the year of establishment and may be applied in subsequent years along with potash or sulphur, especially on alfalfa. The amount of nitrogen fertilizer applied to grass hay land over the life of the stand is not known. Extensive rather than intensive hay production is generally the norm using low levels of crop inputs.

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